For clients who wish to transform themselves and their companies, Mark’s knowledge and insights are the perfect catalyst. He consumes business, productivity and self-improvement books, allowing him to offer a unique perspective to his clients. In fact, in his work as an EMyth facilitator, Mark has helped HCI hone its business practices and management skills to provide even better PR and marketing services. An insightful, patient, and skillful listener, Mark helps clients ask themselves the right questions and find their own answers. He understands the paradoxes often found in that process and makes it fun through humour and play.
Mark has implemented EMyth processes in his own small restaurant, which now does over $1.5 million in sales. Mark is an adventurer, whether it’s seeking new personal and business building ideas, or traveling the world with treks to places like the Galapagos Islands. In his personal life, he echoes his passion for the restaurant business with new recipes and excellent wine.
I get jazzed talking with clients about their businesses and their lives.